Name: Balsamic Bruschetta recipe
Ingredients: 8 roma (plum) tomatoes, diced;⅓ cup chopped fresh basil;¼ cup shredded Parmesan cheese;2 cloves garlic, minced;1 tablespoon balsamic vinegar;1 teaspoon olive oil;¼ teaspoon kosher salt;¼ teaspoon freshly ground black pepper;1 loaf French bread, toasted and sliced

All Recipes Appetizers and Snacks Bruschetta Recipes

Ingredients

8 roma (plum) tomatoes, diced ⅓ cup chopped fresh basil ¼ cup shredded Parmesan cheese 2 cloves garlic, minced 1 tablespoon balsamic vinegar 1 teaspoon olive oil ¼ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 loaf French bread, toasted and sliced

Nutrition Info

194.1 calories carbohydrate: 35.2 g cholesterol: 2.2 mg fat: 2.5 g fiber: 2.2 g protein: 8.3 g saturatedFat: 0.8 g servingSize: - sodium: 470.9 mg sugar: 3.4 g transFat: : - unsaturatedFat: : -

Directions

In a bowl, toss together the tomatoes, basil, Parmesan cheese, and garlic. Mix in the balsamic vinegar, olive oil, kosher salt, and pepper. Serve on toasted bread slices.

Recipe Yield

8 servings

Recipe Note

Simple appetizer - the balsamic vinegar gives it a little kick. Best if the mixture has 1 or 2 hours to blend flavors before serving.

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Balsamic Bruschetta recipe