Name: Balsamic Bleu Cheese Salad recipe
Ingredients: 2 cups mixed baby greens;1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces;8 ounces blue cheese, crumbled;1 cup chopped walnuts;1 tablespoon balsamic vinegar;2 tablespoons olive oil;2 teaspoons lemon juice

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Ingredients

2 cups mixed baby greens 1 cup leaf lettuce - rinsed, dried and torn into bite-size pieces 8 ounces blue cheese, crumbled 1 cup chopped walnuts 1 tablespoon balsamic vinegar 2 tablespoons olive oil 2 teaspoons lemon juice

Nutrition Info

920.9 calories carbohydrate: 14.6 g cholesterol: 85.1 mg fat: 84.4 g fiber: 5 g protein: 34.4 g saturatedFat: 26.6 g servingSize: - sodium: 1608.6 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

In a medium bowl, toss together the mixed greens, leaf lettuce, cheese and walnuts. Set aside.
In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Pour over the salad mixture and toss well.

Recipe Yield

2 servings

Recipe Note

So simple, but always gets raves! You can put leftover steak or roast beef over this for a quick, cool, summer dinner.

Alternatives to this recipe

Balsamic Chicken
Marinated Balsamic Chicken
Slow Cooker Balsamic Beef and Onions

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Balsamic Bleu Cheese Salad recipe