Balsamic Beurre Noir recipe

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Ingredients

2 teaspoons butter
1 clove garlic, sliced
⅓ cup aged balsamic vinegar
1 teaspoon minced red chile pepper
½ teaspoon tomato paste
salt and pepper to taste
2 tablespoons cold unsalted butter

Nutrition Info

167.7 calories
carbohydrate: 7.1 g
cholesterol: 41.3 mg
fat: 15.7 g
fiber: 0.1 g
protein: 0.5 g
saturatedFat: 9.9 g
servingSize: -
sodium: 52.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a skillet over medium heat until it foams. Stir in garlic, cook until edges just start to turn golden, about 2 minutes.

  2. Stir balsamic vinegar into skillet, bring to a simmer and cook over medium heat until vinegar is reduced by 2/3 to create a thick sauce, 1 to 2 minutes.

  3. Stir in chile peppers and reduce heat to low.

  4. Whisk in tomato paste, salt and black pepper. Remove skillet from the heat.

  5. Stir in butter, whisk constantly until the butter melts and is completely incorporated into the sauce.

Recipe Yield

2 servings

Recipe Note

An incredibly easy and delicious balsamic butter sauce.

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