Balsamic Barley Orzotto recipe
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Ingredients
- 2 tablespoons olive oil 1 small onion, diced 1 ½ cups pearl barley ½ cup dry white wine 2 ¾ cups water ¼ cup balsamic vinegar 3 cubes vegetable bouillon ½ cup milk ¼ cup Parmesan cheese 1 tablespoon dried basil
Nutrition Info
- 270.2 caloriescarbohydrate: 43.4 gcholesterol: 4.6 mgfat: 6.5 gfiber: 8.2 gprotein: 7.2 gsaturatedFat: 1.6 gservingSize: -sodium: 76.3 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Balsamic Barley Orzotto
Directions
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Heat olive oil in a pot over medium-high heat. Saute onion in hot oil until translucent, about 5 minutes. Add barley to onion, cook and stir until barley is toasted, about 2 minutes.
Stir white wine into barley mixture until completely absorbed, 3 to 5 minutes. Add water, balsamic vinegar, and vegetable bouillon to barley, bring to a boil, reduce heat to low, cover the pot, and simmer until liquid is absorbed, about 10 minutes. Remove pot from heat.
Mix milk, Parmesan cheese, and basil into barley.