Baking Potato Soup recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Ingredients

4 large potatoes, peeled and diced
¼ cup butter
1 teaspoon salt
½ teaspoon ground black pepper
4 ½ cups water, divided
3 (1 ounce) packages white gravy mix

Nutrition Info

193.4 calories
carbohydrate: 32.3 g
cholesterol: 12.7 mg
fat: 6 g
fiber: 3.2 g
protein: 3.3 g
saturatedFat: 3.3 g
servingSize: -
sodium: 488.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a pot with water to cover. Bring to a boil, introduce butter, salt and pepper. Reduce heat to medium low and simmer until potatoes are tender, 10 to 20 minutes more.

  2. Meanwhile, prepare gravy mix. Bring 3 1/2 cups of water to a boil in a large saucepan. Combine the remaining cup of water with the gravy mix and stir to dissolve. Stir into boiling water.

  3. Drain potatoes and add to boiling gravy mix. Continue to boil 5 minutes more, adding water to thin if desired. Serve at once.

Recipe Yield

10 servings

Recipe Note

A soup that can be eaten as a meal. Serve topped with cheddar cheese, green onion and cooked, crumbled bacon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baking Potato Soup Recipe, simple recipe Baking Potato Soup, recipe Baking Potato Soup, recipe Baking Potato Soup, Baking Potato Soup recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baking, , prima recipes , baking , tasty recipe best recipes