Bakery Shop Icing recipe

All Recipes Dessert Recipes Frostings and Icings

Ingredients

½ cup butter, softened
6 tablespoons shortening
1 cup white sugar
2 teaspoons vanilla extract
1 tablespoon cornstarch
½ cup warm milk

Nutrition Info

238.3 calories
carbohydrate: 21.4 g
cholesterol: 25.4 mg
fat: 17.1 g
fiber: : -
protein: 0.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 70.5 mg
sugar: 20.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, cream butter, shortening, sugar and vanilla together. Stir cornstarch into milk and add to butter mixture. Beat at low speed until well blended. Beat another 5 to 7 minutes until icing is creamy.

  2. Note: This icing will appear curdled at first, but continue beating and it will become smooth.

Recipe Yield

2 cups

Recipe Note

A creamy, light frosting similar to what the baker uses.

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