Baker's Clay recipe

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Ingredients

4 cups all-purpose flour
1 cup salt
1 ½ cups water

Nutrition Info

1820 calories
carbohydrate: 381.5 g
cholesterol: 0 mg
fat: 4.9 g
fiber: 13.5 g
protein: 51.6 g
saturatedFat: 0.8 g
servingSize: -
sodium: 93427.4 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.

Recipe Yield

5 cups of dough

Recipe Note

This is a NON-EDIBLE cookie recipe that makes lovely ornaments to hang on your Christmas Tree.

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