Baked Zucchini Chips recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

3 small zucchini, sliced into 1/4-inch rounds
2 tablespoons olive oil
½ cup Italian-seasoned bread crumbs
2 tablespoons grated Parmesan cheese
2 teaspoons fresh oregano

Nutrition Info

142.7 calories
carbohydrate: 13.4 g
cholesterol: 2.4 mg
fat: 8.5 g
fiber: 1.7 g
protein: 4.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 311.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place zucchini in a bowl. Drizzle olive oil over zucchini and stir to coat, add bread crumbs and toss to coat. Spread coated zucchini onto a baking sheet. Sprinkle Parmesan cheese and oregano over coated zucchini.

  3. Bake in the preheated oven until zucchini are tender and cheese is browned, about 15 minutes.

Recipe Yield

4 servings

Recipe Note

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

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