Baked Zesty Carrots recipe

All Recipes Side Dish Vegetables Carrots

Ingredients

1 (16 ounce) package frozen, chopped carrots
½ cup light cream
3 ½ tablespoons prepared horseradish
1 tablespoon grated onion
1 cup mayonnaise
1 teaspoon salt
¼ teaspoon black pepper
¼ cup melted butter
½ cup crushed corn flake cereal

Nutrition Info

325.5 calories
carbohydrate: 12.8 g
cholesterol: 35.6 mg
fat: 30.6 g
fiber: 1.9 g
protein: 1.7 g
saturatedFat: 8.7 g
servingSize: -
sodium: 575.5 mg
sugar: 5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.

  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.

  3. Combine melted butter and corn flakes, sprinkle over carrots.

  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.

Recipe Yield

6 to 8 servings

Recipe Note

Always a hit.....don't let the horseradish fool you! Everyone who eats this, requests the recipe!!

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