Baked Turkey Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

1 pound ground turkey
½ cup Italian bread crumbs
¼ cup thinly sliced baby spinach
1 egg
2 tablespoons onion powder
2 tablespoons garlic powder

Nutrition Info

267.3 calories
carbohydrate: 16.1 g
cholesterol: 130.3 mg
fat: 10.7 g
fiber: 1.4 g
protein: 27.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 349.6 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.

  3. Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Recipe Yield

8 meatballs

Recipe Note

Quick, healthy, and delicious!

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