Baked Turkey Meatballs recipe
All Recipes Appetizers and Snacks Meat and Poultry Turkey
Ingredients
- 1 pound ground turkey ½ cup Italian bread crumbs ¼ cup thinly sliced baby spinach 1 egg 2 tablespoons onion powder 2 tablespoons garlic powder
Nutrition Info
- 267.3 caloriescarbohydrate: 16.1 gcholesterol: 130.3 mgfat: 10.7 gfiber: 1.4 gprotein: 27.2 gsaturatedFat: 2.8 gservingSize: -sodium: 349.6 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Baked Turkey Meatballs
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Combine turkey, bread crumbs, spinach, egg, onion powder, and garlic powder together in a bowl. Roll mixture into palm-size meatballs and place 2 inches apart on a baking sheet.
Bake in the preheated oven until no longer pink in the center and outside is browned, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).