Baked Turkey Croquettes recipe

All Recipes Appetizers and Snacks Meat and Poultry Turkey

Ingredients

½ cup panko bread crumbs
1 teaspoon melted butter
1 cup mashed potatoes
1 cup prepared stuffing
1 cup chopped cooked turkey
1 egg, beaten

Nutrition Info

168.4 calories
carbohydrate: 19.7 g
cholesterol: 51.2 mg
fat: 6 g
fiber: 1.5 g
protein: 10.6 g
saturatedFat: 1.8 g
servingSize: -
sodium: 363.5 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

  2. Stir panko bread crumbs and melted butter together in a shallow bowl, set aside to moisten.

  3. Stir mashed potatoes, stuffing, and turkey together in a bowl. Roll about 1 1/2 tablespoons turkey mixture into a ball or log shapes, dip into beaten egg, roll in panko bread crumb mixture, and place on prepared baking sheet. Repeat with remaining turkey mixture.

  4. Bake in the preheated oven until golden and crisp, about 15 minutes.

Recipe Yield

18 croquettes

Recipe Note

Another yummy recipe for leftover turkey, delicious served with gravy for dipping and cranberry sauce.

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