Baked Tomatoes Oregano recipe

All Recipes Side Dish Vegetables Tomatoes

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
⅛ cup grated Romano cheese
½ cup fresh bread crumbs
1 clove garlic, minced
2 sprigs fresh parsley, chopped
salt and pepper to taste
½ teaspoon dried oregano
1 tablespoon olive oil

Nutrition Info

110.4 calories
carbohydrate: 14.2 g
cholesterol: 3.9 mg
fat: 5.4 g
fiber: 3.2 g
protein: 3.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 103 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Coat a shallow baking dish with cooking spray.

  2. Place tomato slices close together in prepared baking dish. Sprinkle with cheese, bread crumbs, garlic, parsley, salt, pepper, and oregano. Drizzle with olive oil.

  3. Bake for 20 minutes in the preheated oven, or until cheese is lightly toasted.

Recipe Yield

4 servings

Recipe Note

An excellent side dish. Tastes like pizza without the crust!

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