Baked Sweet Potatoes with Chipotle-Honey Butter recipe

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Ingredients

4 sweet potatoes
8 tablespoons unsalted butter, softened
1 tablespoon chipotle peppers in adobo sauce
1 teaspoon honey
salt and ground black pepper to taste

Nutrition Info

323 calories
carbohydrate: 28 g
cholesterol: 61.1 mg
fat: 23.2 g
fiber: 4 g
protein: 2.3 g
saturatedFat: 14.6 g
servingSize: -
sodium: 131 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Pierce sweet potatoes several times with a fork and place onto a baking sheet.

  2. Bake in the preheated oven until potatoes are tender, about 45 minutes.

  3. While potatoes bake, combine butter, chipotle peppers, honey, salt, and pepper in a food processor. Blend well until smooth. Transfer butter to a bowl and refrigerate until ready to serve with baked potatoes.

Recipe Yield

4 sweet potatoes

Recipe Note

I love baked sweet potatoes, but wanted something sweet/smoky to serve them with. Whipped these up to try and they are a great combination - and even better with BBQ!

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