Baked Stuffed Apple recipe

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Ingredients

1 apple
1 teaspoon ground cinnamon
1 pinch ground nutmeg
1 tablespoon white sugar
2 tablespoons cream cheese
1 tablespoon dried cranberries

Nutrition Info

254.8 calories
carbohydrate: 40.9 g
cholesterol: 31.9 mg
fat: 10.7 g
fiber: 5.1 g
protein: 2.7 g
saturatedFat: 6.7 g
servingSize: -
sodium: 87.6 mg
sugar: 32.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Cut the stem out of the apple and hollow out the center until it is about 1 1/2 inches wide without going through the bottom. In a small cup, stir together the cinnamon, nutmeg and sugar. Set aside half of this mixture, and mix the rest with the cream cheese and dried cranberries.

  3. Sprinkle some of the reserved cinnamon sugar into the apple's cavity. Fill with the cream cheese mixture, and sprinkle the remaining cinnamon sugar on the top. Place the apple in a small baking dish.

  4. Bake for 35 to 40 minutes, until the apple is tender enough to easily pierce with a fork.

Recipe Yield

1 serving

Recipe Note

An apple is filled with a cinnamon cheesecake center. I used a Braeburn apple but any variety will work. Great for a cold night! Serve with whipped cream or a scoop of vanilla ice cream.

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