Baked Sticky Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

10 chicken wings, separated at joints, tips discarded
salt to taste
1 cup mayonnaise
1 cup peach chutney
1 (1.25 ounce) envelope dry onion soup mix
2 cups hot water

Nutrition Info

689.6 calories
carbohydrate: 34 g
cholesterol: 69.2 mg
fat: 55.4 g
fiber: 2.1 g
protein: 17.4 g
saturatedFat: 9.8 g
servingSize: -
sodium: 1186 mg
sugar: 24.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place the chicken wings in a roasting pan. Season with salt. In a medium bowl, stir together the mayonnaise, peach chutney, onion soup mix and hot water. Pour this over the chicken wings.

  3. Bake in the preheated oven until the sauce is brown and sticky, about 1 hour and 15 minutes.

Recipe Yield

4 servings

Recipe Note

My absolute favorite chicken recipe since childhood. Sticky, savory, sweet... and absolutely delicious. This is a calorie-fest however, so be certain to offset all that sinful goodness with a crisp salad! Feel free to change or add ingredients as you go along! We don't usually bother with measurements!

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