Baked Split Chicken Breast recipe

All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts

Ingredients

2 large bone-in chicken breast halves with skin
¼ cup extra-virgin olive oil
½ teaspoon garlic, minced
½ teaspoon coarse sea salt
½ teaspoon cracked black pepper
¼ teaspoon dried rosemary
¼ teaspoon dried basil

Nutrition Info

614.7 calories
carbohydrate: 0.7 g
cholesterol: 153.3 mg
fat: 42.2 g
fiber: 0.3 g
protein: 54.5 g
saturatedFat: 7.9 g
servingSize: -
sodium: 570 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Rub chicken breasts with olive oil and garlic, sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.

  2. Preheat oven to 375 degrees F (190 degrees C).

  3. Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).

Recipe Yield

2 servings

Recipe Note

This is a very easy but elegant recipe that looks like you've spent hours in the kitchen when you've barely lifted a finger!

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