Baked Split Chicken Breast recipe
All Recipes Meat and Poultry Recipes Chicken Baked and Roasted Breasts
Ingredients
- 2 large bone-in chicken breast halves with skin ¼ cup extra-virgin olive oil ½ teaspoon garlic, minced ½ teaspoon coarse sea salt ½ teaspoon cracked black pepper ¼ teaspoon dried rosemary ¼ teaspoon dried basil
Nutrition Info
- 614.7 caloriescarbohydrate: 0.7 gcholesterol: 153.3 mgfat: 42.2 gfiber: 0.3 gprotein: 54.5 gsaturatedFat: 7.9 gservingSize: -sodium: 570 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Baked Split Chicken Breast
Directions
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Rub chicken breasts with olive oil and garlic, sprinkle with salt, black pepper, rosemary, and basil. Arrange chicken in a large baking dish and refrigerate at least 45 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Bake in preheated oven until chicken meat is no longer pink at the bone and the juices run clear, 45 to 60 minutes. An instant-read thermometer inserted in the thickest part of the breast meat should read 165 degrees F (75 degrees C).