Baked Spinach, Feta, and Turkey Meatballs recipe
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Ingredients
- cooking spray 1 pound lean ground turkey 1 (10 ounce) package frozen chopped spinach, thawed and drained 1 (6 ounce) container crumbled feta cheese ½ teaspoon paprika ½ teaspoon onion powder salt and ground black pepper to taste
Nutrition Info
- 50.3 caloriescarbohydrate: 0.8 gcholesterol: 20.2 mgfat: 3 gfiber: 0.4 gprotein: 5.2 gsaturatedFat: 1.4 gservingSize: -sodium: 105 mgsugar: 0.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Spinach, Feta, and Turkey Meatballs
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
Mix together turkey, drained spinach, feta cheese, paprika, onion powder, salt, and pepper in a large bowl until well combined. Roll into 24 meatballs and place in the prepared muffin tin.
Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).