Baked Spiced Cake Donuts recipe
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Ingredients
- baking spray 2 cups all-purpose flour 1 ¼ cups white sugar 2 teaspoons baking powder 1 teaspoon ground cinnamon ½ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 cup applesauce 1 cup apple cider 2 tablespoons unsalted butter, melted 1 extra large egg, lightly beaten 2 teaspoons vanilla extract ½ cup white sugar ½ teaspoon ground cinnamon 4 tablespoons unsalted butter, melted
Nutrition Info
- 269.9 caloriescarbohydrate: 50.7 gcholesterol: 33.2 mgfat: 6.5 gfiber: 1 gprotein: 2.9 gsaturatedFat: 3.8 gservingSize: -sodium: 172.1 mgsugar: 33.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Spiced Cake Donuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin pan with baking spray.
Sift flour, sugar, baking powder, cinnamon, pumpkin pie spice, and kosher salt together in a bowl.
Whisk applesauce, apple cider, melted butter, egg, and vanilla extract together in a small bowl. Stir into flour mixture gradually until ingredients are combined.
Spoon batter into the prepared pan, filling each cup 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center of a donut comes out clean, about 17 minutes. Remove from the oven and let cool for 5 minutes before removing donuts from the pan.
Combine sugar and cinnamon for topping in a shallow dish. Brush donuts with melted butter on both sides and dip into sugar-cinnamon combination.