Baked Spaghetti Squash Casserole recipe
All Recipes Side Dish Casseroles Squash Casserole Recipes
Ingredients
- cooking spray 1 spaghetti squash 2 (14.5 ounce) cans chopped tomatoes 1 cup grated Parmesan cheese, divided ¼ cup chopped fresh oregano ¼ cup chopped fresh basil 2 cloves garlic, chopped ½ teaspoon salt
Nutrition Info
- 94.9 caloriescarbohydrate: 10.4 gcholesterol: 8.8 mgfat: 3.5 gfiber: 0.9 gprotein: 5.4 gsaturatedFat: 1.8 gservingSize: -sodium: 472.8 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Spaghetti Squash Casserole
Directions
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Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Pierce spaghetti squash in several places with a knife. Microwave on medium-high, rotating every 5 minutes, until tender, 10 to 15 minutes. Remove from microwave. Let cool until easily handled, 5 to 10 minutes.
Cut squash in half and scoop out seeds. Scrape insides of squash into spaghetti strands with a fork. Transfer to the greased baking dish.
Pour tomatoes, 3/4 cup Parmesan cheese, oregano, basil, garlic, and salt over spaghetti squash, mix well. Sprinkle remaining 1/4 cup Parmesan cheese on top.
Bake in the preheated oven until golden and bubbly, 45 to 60 minutes.