Baked S'mores Dip recipe

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Ingredients

6 (1.5 ounce) bars milk chocolate candy bars (such as Hershey's®)
2 tablespoons milk
12 marshmallows
2 (4.8 ounce) packages graham crackers

Nutrition Info

465 calories
carbohydrate: 73.4 g
cholesterol: 10.6 mg
fat: 18 g
fiber: 2.1 g
protein: 5.6 g
saturatedFat: 8.9 g
servingSize: -
sodium: 313.6 mg
sugar: 47.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Break chocolate bars into a saucepan over low heat. Add milk. Heat, stirring constantly, until chocolate is melted, about 5 minutes. Pour into 8-1/2x6-1/2-inch casserole dish. Arrange marshmallows over melted chocolate.

  3. Bake dip in the preheated oven until marshmallows are golden brown, 4 to 7 minutes.

  4. Serve dip with graham crackers.

Recipe Yield

6 servings

Recipe Note

Warm, gooey, chocolaty s'mores without the campfire.

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