Baked Shrimp Wontons recipe

All Recipes Appetizers and Snacks Seafood Shrimp

Ingredients

cooking spray
12 wonton wrappers
1 cup peeled and deveined shrimp
½ cup diced water chestnuts
⅓ cup mayonnaise
¼ cup chopped green onion, divided
2 teaspoons sesame oil
½ teaspoon finely chopped fresh ginger
salt to taste

Nutrition Info

258.7 calories
carbohydrate: 17.1 g
cholesterol: 57.4 mg
fat: 17.7 g
fiber: 1 g
protein: 8 g
saturatedFat: 2.7 g
servingSize: -
sodium: 338 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Spray a muffin tin with cooking spray, line cups with 1 wonton wrapper each.

  2. Combine shrimp, water chestnuts, mayonnaise, 2 tablespoons green onions, sesame oil, ginger, and salt in a bowl. Spoon mixture into the wonton wrappers.

  3. Bake in the preheated oven until edges are dark brown, about 18 minutes. Remove wontons from muffin tin, garnish with the remaining green onions.

Recipe Yield

12 servings

Recipe Note

These baked wonton cups filled with shrimp are an easy and delightful appetizer for your next party. Garnish with sesame seeds if desired.

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