Baked Sausage Dip recipe

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Ingredients

4 teaspoons olive oil, divided
½ pound ground Italian sausage
1 cup diced onion
½ cup diced pepper
2 cloves garlic, minced, or more to taste
1 (8 ounce) package cream cheese
½ cup marinara sauce
2 teaspoons Italian seasoning
2 ounces shredded mozzarella cheese
2 ounces grated Parmesan cheese

Nutrition Info

260.1 calories
carbohydrate: 7 g
cholesterol: 53 mg
fat: 21.1 g
fiber: 1.1 g
protein: 11 g
saturatedFat: 10.4 g
servingSize: -
sodium: 535.9 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat 2 teaspoons oil in a saute pan over medium heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain on a paper towel-lined plate.

  3. Add remaining 2 teaspoons oil to the same pan. Saute onion, pepper, and garlic until onion is translucent, about 5 minutes. Stir in cooked sausage. Add cream cheese, marinara sauce, and Italian seasoning. Mix all together.

  4. Pour mixture into a baking dish. Top with mozzarella cheese and Parmesan cheese.

  5. Bake in the preheated oven until cheeses melt and start to brown, 25 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

A sausage dip I made up for my culinary classes when we did a lab with chips (made in the microwave) and dips.

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