Baked Rice Pudding recipe

All Recipes Dessert Recipes Custards and Pudding Recipes Rice Pudding Recipes

Ingredients

1 cup uncooked white rice
2 cups water
3 eggs, beaten
2 cups milk
½ cup white sugar
1 teaspoon vanilla extract
½ teaspoon salt
⅓ cup raisins
1 pinch ground nutmeg

Nutrition Info

155.4 calories
carbohydrate: 28.9 g
cholesterol: 54.3 mg
fat: 2.4 g
fiber: 0.4 g
protein: 4.5 g
saturatedFat: 1 g
servingSize: -
sodium: 145 mg
sugar: 14 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.

  4. Bake uncovered for 30 minutes, stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

Recipe Yield

10 to 12 servings

Recipe Note

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Baked Rice Pudding Recipe, simple recipe Baked Rice Pudding, recipe Baked Rice Pudding, recipe Baked Rice Pudding, Baked Rice Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe baked, , prima recipes , baking , tasty recipe best recipes