Baked Rice Cake recipe
All Recipes World Cuisine Recipes AsianIngredients
- 1 (16 ounce) package glutinous sweet rice flour 1 cup shredded coconut ¾ cup white sugar 1 teaspoon baking powder 2 ½ cups milk ¾ cup oil 3 eggs, beaten 1 teaspoon vanilla extract 1 (8 ounce) can sweetened red bean paste 1 tablespoon shredded coconut, or to taste
Nutrition Info
- 130.5 caloriescarbohydrate: 18.1 gcholesterol: 15.6 mgfat: 5.6 gfiber: 0.6 gprotein: 2 gsaturatedFat: 1.5 gservingSize: -sodium: 42.6 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Rice Cake
Directions
-
Preheat oven to 350 degrees F (175 degrees C).
Mix rice flour, 1 cup coconut, sugar, and baking powder together in a bowl. Whisk milk, oil, eggs, and vanilla extract together in a separate bowl, stir into flour mixture until well mixed. Fold red bean paste into rice mixture and pour into a 9x13-inch baking dish.
Bake in the preheated oven for 1 hour. Cool at room temperature for 15 minutes before serving. Garnish with about 1 tablespoon coconut.