Baked Ravioli recipe

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Ingredients

2 (25 ounce) packages frozen cheese ravioli
4 (14.5 ounce) cans diced tomatoes with juice
4 (8 ounce) cans tomato sauce
1 onion, chopped
2 tablespoons Italian seasoning
1 teaspoon salt
1 cup water
16 ounces shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced

Nutrition Info

587.5 calories
carbohydrate: 64.6 g
cholesterol: 97.7 mg
fat: 21 g
fiber: 8 g
protein: 34.7 g
saturatedFat: 11.5 g
servingSize: -
sodium: 1704.6 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.

  2. In large pot of boiling salted water cook the ravioli until done. Drain.

  3. In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.

  4. In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

Recipe Yield

8 to 10 servings

Recipe Note

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!

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