Baked Potatoes on the Grill with Onion recipe

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Ingredients

4 large baking potatoes
salt and ground black pepper to taste
2 Vidalia onions, sliced, or more as needed
1 stick butter, sliced into pats

Nutrition Info

533 calories
carbohydrate: 75.1 g
cholesterol: 61 mg
fat: 23.5 g
fiber: 10 g
protein: 8.9 g
saturatedFat: 14.7 g
servingSize: -
sodium: 228.9 mg
sugar: 7.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium heat and lightly oil the grate.

  2. Slice potatoes carefully through a long side, almost to the bottom but not through, to create even, fan-like cuts.

  3. Pull slices apart gently and sprinkle potatoes with salt and pepper. Place onion and butter slices between potato slices. Wrap each potato in heavy-duty aluminum foil and seal well.

  4. Bake on the preheated grill until soft, turning occasionally, about 1 hour. Remove from grill and let sit 10 minutes before unwrapping.

Recipe Yield

4 potatoes

Recipe Note

The onions and butter just melt into the potatoes, leaving a great, tender, moist, and flavorful potato.

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