Baked Potato Latkes recipe
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Ingredients
- 3 cups peeled and mashed baked potatoes 1 cup chopped white onion 1 tablespoon minced garlic 1 ½ teaspoons salt 1 teaspoon freshly ground multi-colored peppercorns 5 tablespoons all-purpose flour 2 eggs, whisked 2 cups extra-virgin olive oil, or as need for frying
Nutrition Info
- 219.1 caloriescarbohydrate: 25.6 gcholesterol: 74.4 mgfat: 11 gfiber: 2 gprotein: 5.3 gsaturatedFat: 1.8 gservingSize: -sodium: 731.2 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Baked Potato Latkes
Directions
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Pour potatoes, onion, garlic, salt, ground peppercorns, flour, and eggs into a bowl, respectively. Fold mixture together with a rubber spatula until ingredients are well coated with egg and garlic, salt, and pepper are evenly mixed throughout. Break up any large potato chunks.
Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C).
Form latke dough into baseball-size balls and flatten into 1-inch thick rounds.
Working in batches, place latkes in hot oil and cook until edges are a rich brown, 3 to 5 minutes. Flip latkes using a slotted spoon and cook until crisp and golden brown, 2 to 3 minutes more. Transfer to a paper towel-lined plate to cool.