Baked Potato Dip II recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (1 ounce) package ranch dressing mix
3 green onions, thinly sliced
1 cup shredded Cheddar cheese
⅔ (3 ounce) can real bacon bits

Nutrition Info

125.5 calories
carbohydrate: 2.2 g
cholesterol: 31.6 mg
fat: 11 g
fiber: 0.1 g
protein: 4.8 g
saturatedFat: 6.7 g
servingSize: -
sodium: 325.8 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk together the cream cheese, sour cream, and ranch dressing mix in a large bowl until smooth. Stir in green onions, Cheddar cheese, and bacon bits. Cover and refrigerate overnight before serving.

Recipe Yield

16 servings

Recipe Note

Excellent dip that combines everything you'd like on a baked potato and then some!

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