Baked Potato Chip Nachos recipe

All Recipes Appetizers and Snacks Cheese Nachos Recipes

Ingredients

6 potatoes, peeled and thinly sliced
2 tablespoons olive oil
1 tablespoon salt
1 cup shredded Cheddar cheese

Nutrition Info

279.7 calories
carbohydrate: 37.5 g
cholesterol: 19.8 mg
fat: 10.9 g
fiber: 4.7 g
protein: 9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 1292.6 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment paper.

  2. Spread potato slices out on baking sheet. Coat with olive oil and salt.

  3. Bake potatoes in the preheated oven until tops are golden and edges are crispy, 15 to 20 minutes.

  4. Layer baked potatoes with Cheddar cheese, continue baking until cheese is melted, 5 to 10 minutes.

Recipe Yield

6 servings

Recipe Note

Totally delicious! Add your favorite nacho toppings with the cheese.

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