Baked Pork Chops with Sauerkraut recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 4 pork chops salt and freshly ground black pepper to taste 1 tablespoon oil, or as needed 1 (20 ounce) can sauerkraut, drained 1 apple - peeled, cored, and diced 1 onion, finely chopped ¼ cup brown sugar ½ tablespoon caraway seeds
Nutrition Info
- 360.8 caloriescarbohydrate: 30 gcholesterol: 70.1 mgfat: 13.9 gfiber: 5.8 gprotein: 29.8 gsaturatedFat: 4.5 gservingSize: -sodium: 1011.3 mgsugar: 21.6 gtransFat: : -unsaturatedFat: : -
Directions Baked Pork Chops with Sauerkraut
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl, cover pork chops with the mixture. Cover dish with aluminum foil.
Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).