Baked Pork Chops and Rice recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 2 tablespoons butter 1 onion, diced 1 pinch seasoned salt, or to taste 6 thin bone-in pork chops 1 (14 ounce) can beef consomme 10 fluid ounces water 1 ½ cups white rice
Nutrition Info
- 469.8 caloriescarbohydrate: 40.6 gcholesterol: 82.3 mgfat: 19.2 gfiber: 1.2 gprotein: 30.9 gsaturatedFat: 8.4 gservingSize: -sodium: 326 mgsugar: 1.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Pork Chops and Rice
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Melt butter in a large skillet over medium heat, cook and stir onion until golden brown, 15 to 20 minutes. Transfer onion to a plate.
Sprinkle seasoned salt over all sides of each pork chop. Place pork chops in the same large skillet and cook until browned, 1 to 2 minutes per side.
Mix beef consomme and water together in a 9x13-inch baking dish. Pour rice into the broth mixture, add caramelized onion. Gently arrange pork chops over rice in a single layer. Cover baking dish with aluminum foil.
Bake in the preheated oven until pork is cooked through, 45 to 60 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).