Baked Pita Triangles recipe

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Ingredients

6 pitas (6-inch rounds), split, then quartered

Nutrition Info

20.6 calories
carbohydrate: 4.2 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.7 g
saturatedFat: : -
servingSize: -
sodium: 40.2 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Adjust oven rack to upper-middle position and heat oven to 325 degrees.

  2. Place pita triangles directly on rack. Bake until golden brown and completely crisp, about 10 minutes.

Recipe Yield

48 triangles

Recipe Note

Pita wedges are great for an array of dips and spreads, and can be baked and stored in an airtight container for two days.

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