Baked Pineapple Side Dish recipe

All Recipes Everyday Cooking Recipes Vegetarian Side Dishes

Ingredients

1 cup white sugar
¼ pound butter, softened
4 eggs, beaten
1 (20 ounce) can pineapple
5 slices bread, crusts removed and broken into crumbs

Nutrition Info

423.7 calories
carbohydrate: 58.8 g
cholesterol: 164.7 mg
fat: 19.4 g
fiber: 1.2 g
protein: 6.3 g
saturatedFat: 10.9 g
servingSize: -
sodium: 298.4 mg
sugar: 48 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

  3. Bake in preheated oven for 45 to 60 minutes, or until browned.

Recipe Yield

6 servings

Recipe Note

Baked pineapple is good with ham, as a side dish, or with ice cream for dessert.

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