Baked Pepperoni Dip recipe

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Ingredients

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Nutrition Info

60.1 calories
carbohydrate: 0.5 g
cholesterol: 7.1 mg
fat: 5.9 g
fiber: : -
protein: 1.5 g
saturatedFat: 1.6 g
servingSize: -
sodium: 86.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.

  3. Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Recipe Yield

5 cups

Recipe Note

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

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