Baked Peaches recipe

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Ingredients

1 (16 ounce) package frozen peach slices
⅓ cup brown sugar substitute
¼ cup pecans
1 tablespoon all-purpose flour
1 teaspoon vanilla extract

Nutrition Info

112.9 calories
carbohydrate: 20.8 g
cholesterol: : -
fat: 3.4 g
fiber: 1.8 g
protein: 1 g
saturatedFat: 0.3 g
servingSize: -
sodium: 11 mg
sugar: 18.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread peach slices into a baking dish in a single layer. Stir brown sugar substitute, pecans, flour, and vanilla extract together, spread over the peach slices.

  3. Bake in preheated oven until the peaches are heated through, 20 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

Easy to keep ingredients on hand for this quick dessert.

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