Baked Peaches 'n Cream recipe
All Recipes Dessert Recipes Fruit Dessert Recipes Peach Dessert RecipesIngredients
- 8 teaspoons brown sugar 2 tablespoons butter, cut into 8 pieces 1 pinch ground cinnamon, or more to taste 4 ripe peaches, halved and pitted 4 scoops vanilla ice cream
Nutrition Info
- 141.2 caloriescarbohydrate: 17 gcholesterol: 24.5 mgfat: 8.1 gfiber: 0.3 gprotein: 0.8 gsaturatedFat: 5.1 gservingSize: -sodium: 63.3 mgsugar: 16.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Peaches 'n Cream
Directions
-
Preheat oven to 400 degrees F (200 degrees C).
Arrange brown sugar, 1 teaspoon per peach, in a 9x13-inch baking dish. Top each brown sugar mound with a piece of butter and a sprinkle of cinnamon. Place a peach half, cut-side down, on top of brown sugar-butter.
Bake in the preheated oven until peaches are soft, 15 to 20 minutes.
Plate 2 warm peaches per serving and top with 1 scoop vanilla ice cream.