Baked Pancakes recipe

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Ingredients

3 tablespoons butter
½ cup all-purpose flour
½ cup milk
2 eggs, beaten
1 teaspoon white sugar
¼ teaspoon salt
¼ lemon, juiced
1 tablespoon confectioners' sugar, or to taste

Nutrition Info

392.3 calories
carbohydrate: 33.4 g
cholesterol: 236.7 mg
fat: 23.8 g
fiber: 0.9 g
protein: 11.7 g
saturatedFat: 13.3 g
servingSize: -
sodium: 509.1 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Put butter in a 9-inch pie pan. Place pan in the preheating oven until butter is melted, 5 to 10 minutes.

  3. Whisk flour, milk, eggs, white sugar, and salt together in a bowl, pour mixture into the hot butter.

  4. Bake in the preheated oven until pancake is brown on the edges and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Squeeze lemon over pancake and sprinkle with confectioners' sugar.

Recipe Yield

2 servings

Recipe Note

I found this a while ago and I love it. Perfect, easy breakfast.

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