Baked Overnight French Toast Casserole with Praline Topping recipe
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Ingredients
- 1 loaf French bread, cut into 1-inch slices 8 eggs 2 cups half-and-half 1 cup milk 2 tablespoons white sugar 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ¼ teaspoon ground nutmeg ¼ teaspoon salt 1 cup butter, softened 1 cup packed brown sugar 1 cup chopped toasted pecans 2 teaspoons light corn syrup 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg
Nutrition Info
- 501.7 caloriescarbohydrate: 46.9 gcholesterol: 181.2 mgfat: 31 gfiber: 2 gprotein: 11.5 gsaturatedFat: 14.7 gservingSize: -sodium: 480.8 mgsugar: 22.9 gtransFat: : -unsaturatedFat: : -
Directions Baked Overnight French Toast Casserole with Praline Topping
Directions
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Grease a 9x13-inch baking pan and arrange bread slices in a row.
Combine eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt in a large bowl. Beat using an electric mixer until blended. Pour mixture over bread slices, making sure all are evenly covered. Cover baking dish with aluminum foil and refrigerate, 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Combine butter, brown sugar, chopped pecans, corn syrup, cinnamon, and nutmeg in a bowl. Spread praline topping over bread mixture.
Bake in the preheated oven until puffed and lightly golden, about 40 minutes.