Baked Oatmeal with Cinnamon recipe
All Recipes Breakfast and Brunch Recipes Cereals Oatmeal RecipesIngredients
- cooking spray 2 ¾ cups old-fashioned oats 3 ⅓ cups milk 4 eggs 1 cup brown sugar 1 tablespoon vegetable oil 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon salt
Nutrition Info
- 247.3 caloriescarbohydrate: 37.1 gcholesterol: 89.9 mgfat: 7.1 gfiber: 2.6 gprotein: 9.1 gsaturatedFat: 2.3 gservingSize: -sodium: 203.4 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Baked Oatmeal with Cinnamon
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare an 8-inch square baking dish with cooking spray.
Spread oats into the prepared baking dish.
Beat milk, eggs, brown sugar, vegetable oil, vanilla extract, cinnamon, and salt together in a large bowl until smooth, pour over oats.
Bake in preheated oven until oats are softened and mixture thickened, 50 to 55 minutes.