Baked Mushrooms with Thyme and White Wine recipe

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Ingredients

1 ½ tablespoons minced onion
½ teaspoon minced garlic
¼ teaspoon dried thyme
1 ½ tablespoons white wine
1 tablespoon olive oil
8 ounces fresh mushrooms, quartered
salt and pepper to taste

Nutrition Info

98.5 calories
carbohydrate: 5 g
cholesterol: : -
fat: 7.2 g
fiber: 1.3 g
protein: 3.6 g
saturatedFat: 1 g
servingSize: -
sodium: 6.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Whisk together the onion, garlic, thyme, white wine, and olive oil in a large bowl. Add the mushrooms and toss to coat, season to taste with salt and pepper.

  3. Transfer mushroom mixture into a small baking dish, cover, and bake for 35 minutes, stirring occasionally.

Recipe Yield

1 cup

Recipe Note

This is an excellent side dish, or a great topping for grilled steak or baked potatoes.

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