Baked Mushrooms recipe

All Recipes Side Dish Vegetables

Ingredients

1 pound fresh mushrooms, quartered
1 onion, diced
1 clove garlic, chopped
1 green bell pepper, diced
½ teaspoon Italian seasoning
¼ teaspoon seasoning salt
1 dash pepper
2 tablespoons chopped fresh parsley
2 tablespoons water
4 tablespoons melted butter

Nutrition Info

99.4 calories
carbohydrate: 6.5 g
cholesterol: 20.4 mg
fat: 8.1 g
fiber: 1.7 g
protein: 2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 97.5 mg
sugar: 2.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a 1 quart casserole dish combine mushrooms, onion, garlic, green pepper, Italian seasoning, seasoning salt, pepper and parsley. Pour water and butter over mixture and cover.

  3. Bake in preheated oven for 40 to 45 minutes.

Recipe Yield

6 servings

Recipe Note

These are easy to make and taste great.

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