Baked Mashed Potatoes recipe
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Ingredients
- 5 pounds Yukon Gold potatoes, peeled and cubed ½ cup butter ¼ cup milk 1 (8 ounce) package cream cheese, softened 1 onion, grated 1 egg salt and pepper to taste
Nutrition Info
- 294.6 caloriescarbohydrate: 35.6 gcholesterol: 56.8 mgfat: 14.9 gfiber: 3.2 gprotein: 6.2 gsaturatedFat: 9.2 gservingSize: -sodium: 142.3 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Mashed Potatoes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but firm, about 15 minutes, drain.
In a large bowl, mash potatoes with the butter and milk. With a hand mixer, beat in cream cheese and onion. In a small bowl, beat the egg with a little bit of the mashed potatoes. Stir into potatoes, and season with salt and pepper. Transfer to a 2 quart casserole dish.
Bake 1 hour in the preheated oven, or until puffy and lightly browned.