Baked Mac and Cheese with Sour Cream and Cottage Cheese recipe
All Recipes Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Ingredients
- cooking spray 1 (16 ounce) package elbow macaroni 2 (8 ounce) packages mild Cheddar cheese, shredded, divided 1 (8 ounce) package sharp Cheddar cheese, shredded ¾ cup sour cream ¾ cup cottage cheese 1 egg salt and ground black pepper to taste
Nutrition Info
- 414.9 caloriescarbohydrate: 29.6 gcholesterol: 80.9 mgfat: 23.2 gfiber: 1.2 gprotein: 21.5 gsaturatedFat: 14.3 gservingSize: -sodium: 419.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Mac and Cheese with Sour Cream and Cottage Cheese
Directions
-
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes, drain.
Reserve 1/2 cup shredded mild Cheddar cheese for later use
Mix mild Cheddar cheese, sharp Cheddar cheese, sour cream, cottage cheese, and egg together in a bowl, season with salt and pepper. Stir cooked macaroni into cheese mixture. Pour macaroni mixture evenly into the prepared baking dish, sprinkle with the reserved 1/2 cup Cheddar cheese.
Bake in the preheated oven until cheese is melted and bubbling, 40 minutes. Let cool for 10 minutes before serving.