Baked Mac and Cheese for One recipe
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Ingredients
- 3 tablespoons uncooked macaroni pasta 1 tablespoon butter 1 tablespoon all-purpose flour ¼ teaspoon salt 1 pinch pepper ⅛ teaspoon onion powder ½ cup milk ⅓ cup shredded Cheddar cheese ⅛ teaspoon ground mustard 1 dash Worcestershire sauce 1 dash hot sauce 1 teaspoon bread crumbs 1 tablespoon shredded Cheddar cheese
Nutrition Info
- 468.7 caloriescarbohydrate: 30 gcholesterol: 88.6 mgfat: 30 gfiber: 1.5 gprotein: 19.8 gsaturatedFat: 18.7 gservingSize: -sodium: 1046.2 mgsugar: 6.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Mac and Cheese for One
Directions
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Preheat an oven to 400 degrees F (200 degrees C). Grease an oven-proof soup crock or 1 cup baking dish.
Fill a small saucepan with water, and bring to a boil. Stir in the macaroni, boil until cooked but still firm to the bite, about 8 minutes. Drain well, and reserve.
In the same saucepan, melt the butter over medium-high heat. Stir in the flour, salt, pepper, onion powder, and milk, whisk until smooth. Cook, stirring, for 2 minutes. Reduce heat to low, and whisk in 1/3 cup cheese, mustard, Worcestershire sauce, and hot sauce. Stir in the cooked macaroni. Spoon the macaroni and cheese into the prepared dish. Sprinkle with bread crumbs and 1 tablespoon cheddar cheese.
Bake, uncovered, until the cheese is melted and the macaroni is heated through, about 10 minutes.