Baked Lemon Chicken Breasts recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup unsalted butter, melted
2 lemons, juiced
1 tablespoon paprika
1 tablespoon dried oregano
1 teaspoon garlic salt
salt and ground black pepper to taste
4 (6 ounce) skin-on, bone-in chicken breasts, split

Nutrition Info

447.8 calories
carbohydrate: 7.8 g
cholesterol: 156.6 mg
fat: 32.4 g
fiber: 3.8 g
protein: 35.2 g
saturatedFat: 17.2 g
servingSize: -
sodium: 578.1 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl or resealable bag. Add chicken breasts and marinate in the refrigerator for 3 to 4 hours.

  2. Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.

  3. Bake, uncovered, in the preheated oven until no longer pink in the centers and juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Recipe Yield

4 servings

Recipe Note

Lemon chicken baked in a wonderful lemon juice sauce. Great served over rice.

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