Name: Baked Lamb Chops recipe
Ingredients: 3 eggs;3 teaspoons Worcestershire sauce;12 (5.5 ounce) lamb chops;2 cups dry bread crumbs

All Recipes Meat and Poultry Recipes Lamb Chops

Ingredients

3 eggs 3 teaspoons Worcestershire sauce 12 (5.5 ounce) lamb chops 2 cups dry bread crumbs

Nutrition Info

738.4 calories carbohydrate: 26.7 g cholesterol: 269.7 mg fat: 45.2 g fiber: 1.6 g protein: 52.4 g saturatedFat: 18.6 g servingSize: - sodium: 462.3 mg sugar: 2.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
In a medium bowl, combine the eggs and the Worcestershire sauce, stir well. Dip each lamb chop in the sauce and then lightly dredge in the bread crumbs. Then arrange them in a 9x13-inch baking dish.
Bake at 375 degrees F (190 degrees C) for 20 minutes, turn chops over, and cook for 20 more minutes, or to desired doneness.

6 servings

These are very tasty, and make for an easy main meal to prepare. Try serving them with mashed potatoes, peas and pumpkin.