Baked Kielbasa and Potatoes in Sauce recipe

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Ingredients

3 pounds potatoes, peeled and cubed
2 pounds kielbasa sausage, cut into 1 inch pieces
1 (28 ounce) can tomato sauce
1 teaspoon dried basil leaves
½ teaspoon garlic powder
salt and pepper to taste

Nutrition Info

506.3 calories
carbohydrate: 38.4 g
cholesterol: 74.9 mg
fat: 31.3 g
fiber: 5.2 g
protein: 18.7 g
saturatedFat: 10.5 g
servingSize: -
sodium: 1549.9 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). In a 9x13 inch baking dish, combine potatoes and kielbasa. Pour tomato sauce evenly over top. Sprinkle with basil, garlic powder, salt and pepper.

  2. Bake in preheated oven for 2 hours, or until potatoes are tender.

Recipe Yield

8 servings

Recipe Note

A great dish of kielbasa and potatoes in a tasty Italian tomato sauce.

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