Baked Jalapeno Poppers recipe

All Recipes Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Ingredients

cooking spray
12 jalapeno peppers, halved lengthwise and seeded
2 ounces cream cheese, softened
2 ounces shredded Cheddar cheese
¼ cup panko bread crumbs

Nutrition Info

136.9 calories
carbohydrate: 7.7 g
cholesterol: 30.5 mg
fat: 10.2 g
fiber: 1.1 g
protein: 5.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 163.4 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

  2. Fill each jalapeno pepper half with cream cheese, Cheddar cheese, and bread crumbs, respectively, and arrange peppers on the prepared baking sheet.

  3. Bake in the preheated oven until jalapenos are tender and cheese melts, about 20 minutes.

Recipe Yield

24 poppers

Recipe Note

Jalapenos are stuffed with Cheddar cheese and cream cheese, with bread crumbs for a crunch. Baked to keep them healthier than the fried ones!

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