Baked Italian Chicken Breast with Brie recipe
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Ingredients
- ¾ cup dry white wine ¼ cup water 2 tablespoons dried oregano 2 teaspoons ground black pepper 1 teaspoon salt 2 large skinless, boneless chicken breast halves 1 pinch red pepper flakes, or to taste 2 roma tomatoes, chopped 2 large mushrooms, sliced 1 clove garlic, chopped ¼ cup grated Parmesan cheese, divided 2 slices prosciutto 4 ounces Brie cheese, cut into 1/4-inch slices
Nutrition Info
- 652.4 caloriescarbohydrate: 11.3 gcholesterol: 207.3 mgfat: 29.4 gfiber: 3.6 gprotein: 67.7 gsaturatedFat: 15.1 gservingSize: -sodium: 2074.9 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Baked Italian Chicken Breast with Brie
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Pour white wine and water into a 9x13-inch baking dish.
Mix oregano, black pepper, and salt together in a bowl, massage oregano mixture onto both sides of chicken breasts. Arrange coated chicken breasts in the baking dish, sprinkle with red pepper flakes.
Bake chicken in the preheated oven for 25 minutes. Place tomatoes, mushrooms, and garlic around the chicken breasts, sprinkle 2 tablespoons Parmesan cheese over chicken and vegetables. Continue baking until chicken is no longer pink in the center and the juices run clear, about 15 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Sprinkle remaining 2 tablespoons Parmesan cheese over chicken, top each chicken breast with 1 slice prosciutto and 2 to 3 slices Brie cheese diagonally atop prosciutto.
Bake until Brie cheese is melted, 5 to 10 minutes.