Baked Indian Pudding With Maple Syrup recipe
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Ingredients
- 4 cups hot milk ½ cup yellow cornmeal ½ cup maple syrup ⅓ cup packed brown sugar ¼ cup molasses 2 eggs, lightly beaten 2 tablespoons butter, melted 1 teaspoon salt ¾ teaspoon ground ginger ¼ teaspoon ground cinnamon ½ cup cold milk
Nutrition Info
- 260.5 caloriescarbohydrate: 43.4 gcholesterol: 65.1 mgfat: 7 gfiber: 0.4 gprotein: 6.8 gsaturatedFat: 4 gservingSize: -sodium: 393.7 mgsugar: 33 gtransFat: : -unsaturatedFat: : -
Directions Baked Indian Pudding With Maple Syrup
Directions
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Pour 4 cups hot milk into the top of a double boiler and place over simmering water. Slowly stir cornmeal into milk and cook until thickened, about 20 minutes. Stir occasionally.
Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart round baking dish.
Whisk maple syrup, brown sugar, molasses, eggs, melted butter, salt, ginger, and cinnamon together in a bowl. Stir maple syrup mixture into cornmeal-milk mixture until thoroughly combined, pour into prepared baking dish. Pour 1/2 cup cold milk over top of pudding.
Bake until set but still slightly quivery on top, about 2 hours. Let stand 30 minutes before serving.